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SternCream coconut milk powder is made solely
from selected, ripe fruits. The first step after
harvesting is to remove the shell, then the flesh
is washed, chopped and pressed. The extracted
coconut milk is filtered twice to ensure absolute
purity. No artificial preservatives, colorants or
flavourings are added. High-quality carriers
(maltodextrin and sodium caseinate)
combined with careful pasteurization and
followed by a well-controlled spray-drying process
ensure consistent top quality and a shelf-life of
at least 24 months. A team of food technologists
supervises and controls the entire production
process from receipt of the raw materials to
packaging. The product therefore meets the
requirements of the HACCP system and
ISO 22000.
The result is a valuable, natural product which
preserves the characteristic flavour and the
typical properties and nutrients of coconut milk.
Additional quality control of the coconut
milk powder is carried out by Sternchemie.
Representative samples are taken from each lot
received and analyzed by a certified laboratory
according to microbiological and chemical
standards.
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Lecithin
Coconut Milk Powder