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|
|
| Product |
Application |
Effect |
Flavourings,
ethereal oils,
essences |
Dispersion of ingredients in flavouring preparations and compounds |
- Acts as a solutizer
- Carries and transports fat-soluble components
- Standardizes mixtures
|
| Colorants |
Dispersion of ingredients in colorant mixtures, emulsions and powders |
- Acts as a solutizer
- Carries and transports fat-soluble components
- Standardizes mixtures
|
| Vitamin preparations |
Dispersion of ingredients in fat-soluble vitamin mixtures |
- Acts as a solutizer
- Carries and transports fat-soluble components
|
| Glazing and sealing agents for sugar confectionery |
Basic emulsion for use on sugar confectionery (chocolate dragees, chocolates,
jellies, gums, boiled sweets, panned sweets etc.) |
- Maintains the surface sheen
- Protects against drying out
- Protects against discolouration
- Helps to prevent stickiness
|
| Releasing agent |
Constituent of releasing preparations |
- Releases baked products of all kinds from moulds, tins and conveyor belts
- Releases pasta from conveyor belts
|
| Coating agents for dried fruit |
Coating oil for treating dried fruit |
- Forms a protective film to prevent exudation of fructose
- Prevents the fruit from sticking together
|
| Spices and condiments, herbs |
Dispersion of ingredients in spice and herb mixtures |
- Acts as s solutizer
- Disperses the individual components evenly
- Standardizes mixtures
|
| Frozen foods |
Coating emulsions for frozen foods and similar applications |
- Adjusts the viscosity of sauce emulsions
|
| Highly viscous oils |
Viscosity regulator |
- Adjusts to the desired (lower) viscosity
|
| Instant products |
Constituent of instantizing aids |
- Disperses the emulsifiers in the instantizing aid
|
| Hygroscopic / spray-dried powder mixtures |
Hydrophobing aid |
- Ensures the free-flowing properties of the powders
|
| Meat products |
Wetting of artificial casings in the manufacture of meat and sausage products |
- Facilitates filling of the meat mixture
|
| Machine lubricant for extruders |
Nozzle lubricant for pellet production (e.g. for salty nibbles) |
- Forms a stable, even, natural oil film
|
| Machine lubricant for food production |
Combined with long-chain oils or waxes and emulsifiers |
- Replaces lubricants based on mineral oils
|
Lecithin
MCT Oil