Research for the customer
What viscosity is required? In what concentration will the
lecithin be used? What substrate material will be used? The
list of questions for our customers is long, and the results of
our research and development are correspondingly targeted.
Whether SME or international group, we address the needs of
all of our customers, with individual solutions we develop in
consultation with them. To get the optimum results, in addition
to a lively internal exchange, we are in constant dialogue with
outside scientists and research institutes.
The 2000 square metre idea factory
Whether for baked goods, deli foods, dairy products, meat, or
confectionery, only actual in-use testing can show whether
our lecithins meet all the requirements of each industry. At
our Technology Centre in Ahrensburg, Germany, specialists
from different disciplines meet to discuss and work out new
approaches. In eleven industry-specific work areas, our experts
test and improve key lecithin properties like oxidation stability,
feel, viscosity, processing characteristics and much more – until
the lecithin is a perfect fit for your product.
|
What you can expect from us:
- Individual solution development
- Interdisciplinary knowledge exchange
- In-use testing and product improvement at our own Technology Centre
- Advice on the use of our products, by telephone and on-site
|
The Lecithin Pioneers
Lecithin
MCT Oil